Shlissel Challah
On Jun 20, 2020 Creative Challah | Holiday Videos | Passover | Shlissel Challah Comments Off on Shlissel Challah No tagsThe Key to Open the Heavenly Gates to Livelihood: “Shissel Challah”
The mitzvah of separating challah is a spiritual remedy that opens up channels of brocha. This Shabbos, following Pesach, has an added emphasis for a blessed livelihood, as explained in an article by Rabbi Ari Enkin:
There is a widespread custom to prepare a “shlissel challa” –“key challah” — on the Shabbat following Pesach. The earliest source for this custom seems to be from the work “Ohev Yisrael” by Rav Avraham Yehoshua Heshel (1748-1825), known as the “Apter Rav.” He calls the custom of preparing a shlissel challah after Pesach “an ancient custom” and offers several interpretations for the custom. The most popular interpretation is that the Jewish people ate manna until the second day of Passover after entering the Land of Israel. From then on, the people were responsible for their own parnassa, and to support themselves. As such, a key is baked with the challa, which represents the manna, as our wish that God open the “gates of parnassa.” Closely related to this idea is the custom of Syrian and Turkish Jews to put wheat kernels in the corners of the house after Pesach as a sign of prosperity for the year. Read More
The Key to Open the Heavenly Gates to Livelihood: “Shissel Challah” The mitzvah of separating challah is a spiritual remedy that opens up channels of brocha. This Shabbos, following Pesach, has an added emphasis for a blessed livelihood, as explained in an article by Rabbi Ari Enkin: There is a widespread custom to prepare a […]